For connoisseurs staying at Haller’s, every day is a celebration. Additionally, we also have popular events and festivals celebrating the theme of delight. Our kitchen savors gourmet cuisine, and particularly wine and cheese culture.  Hermann Haller – the boss of the hotel – is also a sommelier and proven cheese connoisseur. Haller and his team like to share their cooking, wine and cheese expertise and love of great cuisine through various events.