The culinary art of Haller's can be enjoyed from the early morning to the evening. It starts with the generous and healthy breakfast buffet, continues with great á la Carte choices, including sweet seductions. The crowning culinary experience of the day is chef Hammerer's dinner menus. Even though we have many international choices, we value regional products and specialties.
Haller's culinary delights
Every day of your precious holiday becomes a delight of culinary treats at Haller's.
Generous breakfast buffet with regional products and a tea bar.
Exquisite 5 – 6 course dinner menu with lots of choices – from Austrian classics to vegetarian dishes and seafood, and much more.
Themed evenings like starter buffets, dessert buffet, cheese buffet, farmer's buffet, and Italian lifestyle buffet …
Daily salad and cheese buffets
Please notify us at the time of reservation should you have food allergies or other special needs – our chef is pleased make alternative dishes for you! Aside from the light, creative Austrian cuisine, we have also specialized in the Alpine and regional cuisine.
Exquisite 5 – 6 course dinner menu with lots of choices – from Austrian classics to vegetarian dishes and seafood, and much more.
Themed evenings like starter buffets, dessert buffet, cheese buffet, farmer's buffet, and Italian lifestyle buffet …
Daily salad and cheese buffets
Please notify us at the time of reservation should you have food allergies or other special needs – our chef is pleased make alternative dishes for you! Aside from the light, creative Austrian cuisine, we have also specialized in the Alpine and regional cuisine.
BACK HOME – HEAD CHEF GERD HAMMERER
Gerd Hammerer is the sovereign boss of the pots and pans in Haller's kitchen. He's a true native, who, after years of travel, has returned home to Kleinwalsertal. Hammerer has gathered 15 Gault Millau points during his extensive and international career, and is delighted to prepare an amazing 5-course choice menu for the guests of Haller's every evening together with his team.
Gerd Hammerer is the sovereign boss of the pots and pans in Haller's kitchen. He's a true native, who, after years of travel, has returned home to Kleinwalsertal. Hammerer has gathered 15 Gault Millau points during his extensive and international career, and is delighted to prepare an amazing 5-course choice menu for the guests of Haller's every evening together with his team.
Head chef Gerd Hammerer
Learn from the best – spend a day in star chef Gerd Hammerer's kitchen.
ANFRAGEN & BUCHEN
Easy, fast and comfortable are the perfect words to describe how easy it is reaching us. Just 85 km away from the airport Memmingen. read more …
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