Austrian premium cheese feature especially selected cheeses that are tended to until they reach perfect affinage, ranging from balanced combinations of mild to spicy. More than 100 cheeses made from cow, sheep and goat milk are still produced partially by hand in Austria. Experience this Austrian handicraft in its purest form and enjoy the cheese expertise at Haller's. Naturally, we also stock international premium cheese at Haller's.
Cheese tasting at Haller's
Regional dairy farms provide Haller's with cheese and dairy products
Discover our cheese varieties from the early breakfast buffet to our delightful dinner menu. 14 different Alpine dairy farms deliver fresh dairy products every week.
CHEESE SOMMELIER HERMANN HALLER
In 2001, the Austrian Ministry of Agriculture and Forestry awarded Hermann Haller the title of cheese sommelier of the year The jury's motivation was that "he's an idealist and a zealot when it comes to cheese. The cheeses are perfectly stored and lovingly cared for, and therefore the absolute perfect affinage. He's particularly fond of the regional cheese varieties."
CHEESE SOMMELIER HERMANN HALLER
In 2001, the Austrian Ministry of Agriculture and Forestry awarded Hermann Haller the title of cheese sommelier of the year The jury's motivation was that "he's an idealist and a zealot when it comes to cheese. The cheeses are perfectly stored and lovingly cared for, and therefore the absolute perfect affinage. He's particularly fond of the regional cheese varieties."
ANFRAGEN & BUCHEN
Easy, fast and comfortable are the perfect words to describe how easy it is reaching us. Just 85 km away from the airport Memmingen. read more …
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